The spice market in Jordan is a vibrant segment of the country"s food industry, characterized by dynamic trade volumes and fluctuating prices. In recent quarters, the trade volume of spices has shown a steady increase, reflecting a growing demand both domestically and on an international scale. This trend highlights Jordan"s strategic position as a pivotal player in the Middle Eastern spice trade. According to recent data, the average price of imported spices in Jordan has seen a moderate rise, with a 5% increase over the past year. This price trend is influenced by multiple factors, including global supply chain disruptions and increased transportation costs. Furthermore, the local production of certain spices has been revitalized by investments in agricultural technology, allowing Jordan to not only meet domestic demand but also enhance its export capacity. Export volumes have also experienced significant growth, with a 7% year-on-year increase, driven by heightened interest from European and North American markets. This surge underscores the quality and diversity of Jordanian spices, which include popular varieties such as cumin, coriander, and sumac.

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